A hand-numbered terracotta amphora, sealed with wax and nestled in a walnut casket. For those who seek more than just a condiment, but a piece of history to call their own.
Beyond a product, Eleivas is a masterclass in preservation. Every detail of the 2026 Vintage has been engineered to honor the liquid gold within, merging ancient Tuscan craftsmanship with the uncompromising standards of modern excellence.
100ml of Pure Monocultivar Extra Virgin Extract
Hand-thrown Terracotta Amphora
Hand-engraved in raw clay
Solid Walnut Wood Presentation Box
Natural Cork Stopper and Hand-poured Wax Seal
Not for everyone. Limited to one hundred.
Most oils are born to be consumed and forgotten in anonymous glass bottles. Eleiva is born to endure.
We chose terracotta because it is a living medium: it shields the liquid gold from light with absolute opacity, allowing the oil to breathe in perfect stasis. Every amphora is hand-thrown on the wheel, hand-engraved with Roman numerals, and forged in fire.
Once the final drop is poured, your vessel—be it XI/C or L/C—transcends its purpose. It becomes a permanent collector’s piece in your home: a physical, eternal bond with the heart of Val d’Orcia that will never expire.
Eleivas is not merely tasted; it is experienced. From the weight of the clay to the fracture of the wax, every element is designed to slow down time and awaken the senses before the first drop ever reaches your palate.
Feel the raw, porous texture of hand-thrown terracotta—a material that has guarded Mediterranean treasures for millennia.
The crisp, sharp crack of the royal wax seal as it yields, marking the transition from anticipation to discovery.
An explosion of wild artichoke and green tomato leaf, kept in pristine stasis by our vacuum-tight artisanal seal.
The hand-singed edges of the parchment label, where every burn mark and Roman numeral certifies the absolute authenticity of your piece.
Eleiva is a 14th-century legacy, bottled by the vision of Luciano Moricciani.
In 1986, Luciano saw a sanctuary where others saw ruins, founding one of the first historic farmhouses in Pienza. Today, the Moricciani family continues this mission, bridging Etruscan clay with the finest liquid gold.
Seven centuries of history. One hundred numbered vessels. One eternal bond with the land.
Owner of Agriturismo Cretaiole
Eleiva is not a common condiment; it is a “Liquid Gold” extract.
We have selected only the most intense, polyphenol-rich oil from our private reserve. This concentrated format ensures you experience the absolute peak of the harvest, intended for pure sensory tasting rather than everyday use.
Terracotta is an ancestral shield. Unlike glass, it is 100% opaque, providing total protection against light—the primary enemy of oil quality.
Additionally, the thermal mass of clay helps maintain a stable temperature, preserving the delicate organoleptic profile of the extract in a state of “pristine stasis.”
While we cannot guarantee the availability of a specific number, you can indicate your preference (from I to C) in the reservation form.
We allocate numbers on a first-come, first-served basis, giving priority to those who register earliest.
Absolutely. Eleiva is designed to endure. Once the oil is finished, the hand-thrown vessel remains a permanent piece of 14th-century inspired art. It is a timeless addition to your home and a physical bond with the Val d’Orcia heritage.
Keep the amphora in a cool, dry place away from direct heat sources. The wax seal guarantees the integrity of the oil until opened.
Once the seal is broken, we recommend consuming the extract within 3-4 months to enjoy its maximum aromatic intensity.
We are not selling oil; we are reviving a lost art. This project is a tribute to the timeless connection between earth, fire, and the senses.
If you wish to be among the 100 custodians of the Eleiva 2026 Collection, we invite you to register your interest below. This is your opportunity to secure a fragment of Tuscan history.
Early registration is the only way to maximize your chance of securing a serial number.